August 8, 2022

Sofi’s Baker Aims to Refresh Berlin’s Bread Culture

A long time innovator in travel and design, Sendlinger formerly founded Design Hotels, the very first hotel marketing consortium dedicated to the recently arising boutique hotel motion at the end of the last century.

Sofi’s Baker Aims To Refresh Berlin’s Bread Culture

” When I satisfied Claus in Copenhagen, we quickly connected through our shared vision for a different sort of hospitality. We are wishing to add something special to the Berlin food scene, and we wish to belong of a bread motion that rights a few of the wrongs of industrialization by paying and honoring an ancient craft tribute to the soil and its farmers.”

Sofi’s Baker Aims To Refresh Berlin’s Bread Culture

” I constantly dreamed of opening a space in Berlin,” says Frederik Bille Brahe, whose Copenhagen dining establishments consist of Café Atelier September, Apollo Kantine & & Bar and Kafeteria in the National Gallery of Denmark.

Sofi’s Baker Aims To Refresh Berlin’s Bread Culture

Found in a brought back brick factory structure in Berlins Mitte district, Sofis Baker sets out to recuperate the true tastes of ancient grain through its dedication to truthful, low-intervention craft baking.

Sofi’s Baker Aims To Refresh Berlin’s Bread Culture

More Slow Places are in the works, including a number of projects in Portugal from Lisbon to the cork forests of Alentejo and Berlins Marina Marina, a creative campus at the intersection of wellness, sustainability and culture set along the historical Spree River Baths in the emerging Rummelsburg culture quarter, for which Frederik is developing a brand-new culinary concept.

Sofi’s Baker Aims To Refresh Berlin’s Bread Culture

Sofi commemorated a soft opening at the end of 2020, signing up with Slow, a brand-new hospitality venture established by Claus Sendlinger and Peter Conrads that consists of the working farmstead La Granja Ibiza and Tulum Treehouse, a hybrid guesthouse dedicated to Mexican craft custom.

Sofi’s Baker Aims To Refresh Berlin’s Bread Culture

The bakeshop is the very first partnership in between Danish chef and restaurateur Frederik Bille Brahe and Slow, a brand-new hospitality and way of life venture by Design Hotels creator Claus Sendlinger.

Sofi’s Baker Aims To Refresh Berlin’s Bread Culture

SOFISophienstraße 212nd courtyard10178 Berlin

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